Simple Guide to Grilled Basa Fish

By Andrew White

Basa fish is part of the larger catfish family. The body of a basa fish is stout and heavy. The rounded head is broader than it is long, the blunt snout having a white band on its muzzle. Basa fish has a milder and more delicate taste than other catfish. The basa fish also give less fishy smell than other fish does.

Basa fish is originally from the Mekong River Delta in Vietnam and Chao Phraya basin. The basa fish is an important food resource in its origin area, but has the later years gotten a lot of interest from the American and European market as well.

Basa fish is grilled much like salmon. You can brush it with butter and add some spices to increase the taste experience. White pepper and garlic is good. Lemon is also a tasty ingredient to add to the basa fish. You can also use lime.

When you feel that you have spiced up the basa fish the way you want you need to pack the fish in aluminum foil. This is a very simple process. Take a sheet of aluminum foil for each slice of basa fish. Then simply wrap the foil to cover the basa fish completely.

When it comes to how long you are supposed to grill the basa fish, people have different opinions. It all depend on how well grilled you want it to be. I typically grill on each side for 10 to 15 minutes or until it flakes. There is no need to turn the fish around all the time. Lay it on one side for 10 minutes and then turn it around for an aditional 10 minutes.

You now know how to grill basa fish. All you need to do now is to locate a supermarket who sells them and get started on your own.